FERMENTATION COURSE

4 DAYS TO CHOOSE FROM -

Each Module Can Be Booked Individually or as a Block of 4 (discounted)
Learn how to make:
• Kombucha
• Water Kefir
• Sauerkraut
• Kimchi, Apple Cider Vinegar
• Coconut Yoghurt
• Sour Dough, Starters & LOTS more.

LOCATION: 15 Stapleton Place, Dundalk Co. Louth

TIME: 10am to 1pm

DATES: Sat Jan 18th, Sat Jan 25th, Sat 1st Feb & Sat 8th Feb

Saturday
18th January

Sauerkraut
&
Kimchi

LEARN HOW TO

• Make your own Sauerkraut & Kimchi.
• This is a hands-on demonstration.
• You will be chopping & mixing & bringing home your own finished product in a glass Kilner jar!

Included

• All ingredients & glass Kilner jars
• Recipes & Handouts to recreate at home

Price

• This Day €85
• All 4 DAYS €320

Book Now

Saturday
25th January

Kombucha
&
Kefir

LEARN HOW TO

• Make your own Kombucha & Water Kefir.
• This is a hands-on demonstration
• Learn about looking after your Scoby & flavouring your fermented drinks
• Learn the Fermentation do’s & dont's
• Bring home your own Kombucha & Kefir in glass Kilner jars & bottles

Included

• Water kefir grains, starter culture (scoby)
• Glass Kilner jars & bottles
• Recipes & Handouts to re-create everything at home

Price

• This Day €85
• All 3 DAYS €320

Book Now

Saturday
1st February

Coconut Yoghurt &
AC Vinegar

LEARN HOW TO

• Make Nut Milk & Coconut Yoghurt
• Use both of these in fast, easy, breakfast recipes
• Sample Tasters included
• Learn how to make a Sourdough Starter Culture - in preparation for the 1/2 day sourdough baking class! (click here to book)
• Make Apple Cider Vinegar – make your own to bring home in a glass Kilner jar!

Included

• Recipes & Handouts to recreate everything at home
• Glass Kilner jar

Price

• This Day €85
• All 3 DAYS €320

Book Now

Saturday
8th February

How to Make
Sour Dough Bread

LEARN HOW TO

• How to start and maintain a sourdough starter
• The nutritional benefits and digestibility of long fermentation sourdough breads
• A fundamental understanding of the best types of flours to use

Included

• your own fresh organic sourdough starter culture to take home with you
• 2 loaves of self-made sourdough bread to bake at home
• A comprehensive handout of the recipe & processes covered in the workshop
• delicious vegetarian lunch using fresh local ingredients
• tea/coffee served throughout the day