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Fermentation Course (all 3 days)
All 3 days – 9th, 23rd & 30th March 2019 from 10am to 1pm
• Three 1/2 day Saturday Workshops: 10 am to 1 pm
• Small groups – max 10-12 pers. in a class
• New Fermentation Themes incl. Water Kefir, Apple Cider Vinegar & Sour Dough Starters.
LOCATION: 15 Stapleton Place, Dundalk Co. Louth
TIME: 10am to 1pm
DATES: Sat 9th, 23rd & 30th March 2019