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Complete Fermentation Course (all 4 days)
All 4 days – 18th, 25th Jan, 1st Feb & 8th Feb 2020 from 10am to 1pm
• Four 1/2 day Saturday Workshops: 10 am to 1 pm
• Small groups – max 10-12 pers. in a class
• New Fermentation Themes incl. Water Kefir, Apple Cider Vinegar & Sour Dough Bread.
LOCATION: 15 Stapleton Place, Dundalk Co. Louth
TIME: 10am to 1pm
DATES: 18th, 25th Jan, 1st Feb & 8th Feb 2020