Fermentation Workshop 3

85.00

Fermentation Workshop 3 – March 30th 2019 – 10am – 1pm
LEARN HOW TO
• Make Nut Milk & Coconut Yoghurt
• Use both of these in fast, easy, breakfast recipes
• Sample Tasters included
• Learn how to make a Sourdough Starter Culture
• Make Apple Cider Vinegar – make your own to bring home in a glass Kilner jar!

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Dates

21st September, 23rd November

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