How To Make Sourdough Bread

79.00

DATES
• Saturday 2nd November (SOLD OUT)
• Saturday 7th December
• Saturday 8th February

TIME
• 10 am to 2 pm

LOCATION
15 Stapleton Place, Dundalk, Co. Louth

INCLUDED
• a delicious vegetarian lunch with fresh local ingredients
• tea/coffee served throughout the day
• your own fresh organic sourdough starter culture to take home with you
• 2 loaves of self-made sourdough bread to bake at home
• A comprehensive handout of the recipe & processes covered in the workshop

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Additional information

Dates

2nd November, 7th December, 8th February, Complete Fermentation (all 4 Days)

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