An Introduction to Meal Planning! How to batch cook for the week ahead, to make life easier & tastier not to mention healthier! All the recipes are nutrient-dense & can be made quickly & easily. They are gluten-free, dairy-free & mostly plant-based. The Workshop will feature seasonal recipes & start with a presentation followed by a practical demo of recipes, tips tricks & techniques
DATE & TIMES
• Saturday 29th February
10am to 1pm
• 15 Stapleton Place, Dundalk, Co. Louth
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