HOW TO MAKE REALLY GOOD SOURDOUGH BREAD FOR BEGINNERS

My step-by-step, fool proof method, to bake beautiful, nutritious, sourdough bread every time!

LEARN AT YOUR OWN PACE​

All in your own time, at your own pace – a step-by-step method to baking beautiful, nutritious sourdough bread every time.

DETAILED TUTORIALS

This all-encompassing course, gives you everything you need to know in a perfect blend of video and written content.

MADE FOR BEGINNERS

Perfectly suited to beginners & to those who are curious about making sourdough bread & want to give it a go!

HAVE YOU TRIED (UNSUCCESSFULLY) TO MAKE YOUR OWN SOURDOUGH BREAD?

That Hollow Feeling!

TRYING TO FIGURE IT OUT ON YOUR OWN IS A REAL CHALLENGE...

The struggle is real, and it can be so frustrating when things just don’t seem to go right, no matter what you do… Do you want to learn how to get it right? Every single time?

TAKE YOUR
SOURDOUGH
TO THE NEXT
LEVEL!

By eating Sourdough with its naturally-occurring yeast culture, you’re helping to promote your own good gut health. You’ll never want to go for the sugar-stuffed, additive-laden, preservative-packed, flavour enhancer-filled commercial breads again.

Why settle for the often overpriced ‘artisan’ loaves from the bakery every week? (often masquerading as genuine Sourdough) when you can learn how to make the real deal right here, right now!

Once you’ve got this fool-proof Sourdough method down, you’ll be a veritable dough pro! But It doesn’t stop there! You will have the option to continue progressing with the Level 2 Course in my Sourdough School including pizza; focaccia; crackers; pancakes; naan breads; filled & flavoured breads as well as the exploration of how to use different flours.

INTRODUCING...

HOW TO MAKE REALLY GOOD SOURDOUGH BREAD FOR BEGINNERS

Learn how to make sourdough Online

Welcome to Sourdough Success School – your own one-stop, step-by-step Sourdough-Making Course that will give you everything you need to get your Sourdough skills up to standard and be a Sourdough Pro in next to no-time.

  • It’s a traditional Sourdough-making method as taught to me by a master baker.
  • It’s simple and effective (with no kneading needed) and requires zero baking skills.
  • You don’t even need any special equipment you can just improvise with what you probably already have in your kitchen!
  • Learn how to speak like a baker with a glossary of sourdough terms included
  • Learn how to get the best results baking in your own home oven
  • Learn how to best incorporate sourdough making into your weekly routine

5

DELICIOUS
SOURDOUGH
RECIPES

42

STEP-BY-STEP
VIDEO TUTORIALS

9

BONUS
RECIPES

30 Day money Back Guarantee!

HERE'S WHAT YOU'LL LEARN WHEN YOU ENROLL

THE HEALTH BENEFITS

In this module, you’ll learn…

Nutritional Highlights about gut health & the benefits of sourdough to your overall digestive health.

THE STARTER

In this module, you’ll get…

Access to my FREE course (how to make a sourdough starter) + lectures on how to activate your starter, how to maintain your starter, and more.

THE COMMON
LOAF RECIPE

In this module, you’ll learn…

My master recipe & technique to bake delicious sourdough bread every time.

SOURDOUGH
BREAD ROLLS

In this module, you’ll get…

An additional recipe & alternative use for the master recipe.

THE
INGREDIENTS

In this module, you’ll get…

A comprehensive list of all the ingredients I use & supplier links where to source them

THE
EQUIPMENT

In this module, you’ll learn…

The right tools can make all the difference! I have included all the basic kit I use PLUS the wish list stuff you will want! + supplier links where to source them

THE
BONUS RECIPES

In this module, you’ll learn…

Two additional Bread Recipes introducing different flours & methods to try after you have mastered the common loaf recipe. I have also included the recipe for my almond butter which is delicious on sourdough bread!

YOU'LL ALSO GET ACCESS TO

THE SOURDOUGH CLUB

The Sourdough Club is our exclusive Facebook group where members can ask questions, get help with any challenges they’re facing, and post photos of their bread.

There’ll also be plenty of members-only equipment and ingredient recommendations, tutorials, and more, and Rachel will always be on hand to offer ongoing help, support and fanatical cheering from the Sourdough side lines.

THE PERFECT GIFT!

IT'S NOT JUST A GIFT, IT'S A LIFE-SKILL!

A really unique Gift Idea for the talented Home Chef, interested in developing their skills in a new area of Home Baking with health benefits…

CHRISTMAS GIFT IDEAS

Choose from  The Beginners  Course or The Master Class, ready to gift!
Just select “Gift” at the checkout!

STORIES FROM MY HAPPY STUDENTS

"Dear Rachel, I’d like to add my own tribute to your teaching and my endless gratitude for passing along the incredible gift for making great bread with minimum fuss or pretentiousness.

I’ve been making bread following your method every single week since I did the course with you back in January. I started with two loaves and then found another Pyrex bowl in my local charity shop for €4 and then started to make three loaves weekly, adding things – seeds, nuts, dried fruits and figs, using different flours mixed in – spelt, granary, malt, rye. Then I bought a banneton and started to make four loaves weekly baking one in my ikea cast iron pot. Shortly after I found another Pyrex bowl – yep – €4 in the charity shop!! Now I make five weekly.

Throughout the lockdown and beyond, I give loaves, half loaves and quarter loaves to neighbours; the secretary at work who posts me a photo of her sourdough toast with eggs, avocado, spinach etc etc that she enjoys for breakfast the following morning; my brother in Creve who has a passion for my fig and walnut; my sister in Manchester to whom I post a frozen loaf and she receives two days later, has some with her soup for lunch and refreezes the rest to enjoy later in the week; to my son in Denmark who devours it in one go with his Danish roommates over a Danish outdoors garden smorgasbord; my pals at the allotments including Angela the German midwife and Rosanne Irish dancing teacher who I have also passed a bit of my “mother” to and have subsequently successfully been making their own bread.

Here following are my five loaves for this week: 2 malted wheat, 2 wheat + spelt, honey and walnuts, and 1 wheat + rye. Thanks so much. Xx”

Carol Owens

“Before doing Rachel’s course on sourdough bread making, my only taste reference for sourdough bread was mostly store bought. It is amazing how incredible the taste of something can be, using only 3 or 4 ingredients, when it is done correctly.

Rachel’s course is amazing and give me a true insight into how artisan and authentic sourdough bread can and should be made. During lockdown, I made 2 loafs every 3 days. One for me and one for my sister a few doors down. She was delighted to get fresh bread out of the oven twice a week as was I. You take great satisfaction in being able to make something packed with flavour and goodness.

This course went into the ‘lifetime skills’ bag for me 🙂 Something I will always be able to do with confidence no matter where I am. A huge thank you to Rachel for passing on her knowledge and passion.”

Marcus Fearon

Rosemary

“Making my own sourdough bread is something I’ve always wanted to try but I was always put off at how complicated it seemed. Rachel’s explanations were so thorough that I finished the class confident I’d be able to make successful bread right from the beginning and I wasn’t wrong.

The first bake turned out perfectly and I’ve made successful bread ever since, in fact I don’t think I’ve bought a loaf of bread from the shops since taking the class!

There’s nothing quite like freshly baked homemade bread and it’s good to know it’s something that’s also going to benefit my health in the long term too. Thank you so much, Rachel!”

Camille Farrar

FREQUENTLY ASKED QUESTIONS

Have any questions? Here are some answers! If you can’t see the answer you need, you can also email me.

You have lifetime access to the course material!

You need to complete my 1st course – how to make really good sourdough bread for beginners. This will teach you the basics & get you baking consistent good quality bread. When you have mastered this, you will be ready for Level 2 – The Master Class!

The BIG BONUS of taking my class is my private Facebook group – The Sourdough Club – to which I will add you for continued ongoing support! It’s a place for asking any questions, sharing tips & posting photos of your lovely sourdough bread!

You will need a good food processor, and possibly a stand mixer if you have one but this is not essential. The only specialised item required will be a baguette baking mould for which I provide a link where you can order

No problem! If after 30 days you really feel sourdough is not for you, I am happy to refund you no questions asked!

BENEFITS OF ENROLLING IN THIS COURSE

As a Nutritional Therapist I understand the importance of a healthy diet. However, being healthy is as much about balance as good eating habits.
This is why I wanted to include better for you versions of some of my favorite sweet treats.
I have created sweet sourdough recipes, without the use of refined white sugar, saturated fats, flavour enhancers or additives.

Its really important to extract not only high quality nutrients from your diet but also ENJOYMENT! Good Food is meant for sharing & intended to be pleasurable! Go forth and enjoy these carefully curated recipes with your health & enjoyment in mind!

Sourdough is so versatile that it would be a shame to just stop at bread!
This course is the natural follow on course from my beginners’ class – How To Make Really Good Sourdough Bread for Beginners
Even if you haven’t done my beginners course & you have managed to master the basics on your own, you can now learn different techniques & methods similar to a professional baker!

Every student who completes the course, will be added into my private Facebook group – The Sourdough Club – which will provide you with ongoing help & support, as well as additional tips & recipes & likely fanatical cheering when you post photos of your bread!

Everyone who takes the course will also receive a Certificate of completion

YOUR GOING TO NEED A STARTER!

Here is my Sourdough Starter which I have dehydrated & blitzed to a fine powder. It can be easily re-hydrated & activated to bake delicious sourdough bread. I can ship this to you. This would be helpful if you’d like a back-up or you could also add it to your own homemade starter, once its established, to strengthen it.

Why not also enroll in my FREE course:

HOW TO MAKE A SOURDOUGH STARTER

Your step-by-step method to successfully make a lively, bubbly starter that will result in delicious sourdough bread! Learn all about what a starter is, how to make your own, and how to maintain your starter once you’ve made it. The better the starter – the better the bread!

YOUR SOURDOUGH JOURNEY BEGINS HERE!

30 Day money Back Guarantee!

Testimonials

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THE MENOPAUSE EXPLAINED

often we have so many questions & 
no one to guide us through…
This 25 minute video will give you an overview & hopefully help you feel a little more prepared!

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PERSONALISED NUTRITION + LIFESTYLE PLAN

Thanks for getting in touch – I would be happy to help!

If you would like to proceed…

HERE’S THE NEXT STEP:
The buttons below link to my pre-consultation questionnaire for Women & Men.

Please return the completed form so I can get you booked in!
If you also have recent full bloods from your GP please send these on also…

Once I receive everything I will be in touch to schedule your appointment.

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